Friday, 23 June 2017
Nanotechnology in the food industry: ‘plenty of room’ to innovate
The use of food grade structures at nanoscale levels have been showing interesting features and has been proposed as a new way to not only improve safety and quality of foods, but also for the development of new and innovative food products.
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Thursday, 15 September 2016
E-beam sterilization now easier for food producers as suppliers take on the technology
One way food and beverage companies are standing up against the competition is with product development. Specifically, investing in technologies that make their products safer and ensure high, consistent quality—and that are also efficient and sustainable
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Wednesday, 14 September 2016
Health Benefits Of Lassi Or Buttermilk
Lassi is an age-old Punjabi drink , which is generally consumed after a meal. But there’s more to lassi than being just another refreshing summer drink. We break down the importance of lassi and its health benefits.
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Wednesday, 14 September 2016
Know latest trends in food technology
Chennai: Aahar Chennai, the premier event of India Trade Promotion Organisation (ITPO) and Tamilnadu Trade Promotion Organisation will take place from 15 to 17 September at Chennai Trade Centre.
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Sunday, 31 January 2016
maharashtra wastes 30% fruits & 40%vegetables
At a time when farmers are reeling under severe farm crisis due to severe drought, a NABARD report suggests 40 per cent vegetables and 30 per cent fruits go waste due to lack of agro-processing infrastructure in Maharashtra.
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Sunday, 31 January 2016
Many foods have cut salt and fat content
Some of Ireland's most popular food and drink products have had their fat, salt and calories significantly reduced in recent years, a new report has shown.
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Friday, 29 January 2016
HACCP Level-3 Training program
Ennar Business Consultants is announcing our next HACCP Level-3 Training program approved by HABC UK, and the details are as follows:
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Friday, 29 January 2016
In Defense of Food (Technology)
I love food. I think about it at least 10 times a day, both as a consumer and as an investor. I wake up in the morning planning out my meals.
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Friday, 29 January 2016
Safety with Quality and Productivity
Quality is becoming one of the fastest issues since last three to four decades. Every day brings new challenges putting more stress on the business. Now it has emerged as a formal management function and various management tools are employed for it.
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Friday, 29 January 2016
Taiwan ban junk food marketing kids
To promote healthy eating among children, Taiwan’s Food and Drug Administration has imposed restrictions on junk food advertising starting January 1, 2016.
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