Anti-Caking
Microcrystalline Cellulose: Is There Really Wood Pulp in Your Food?
Microcrystalline cellulose (E460i) is purified plant fiber used to stop caking and replace fat. Here is what the wood pulp in food claim gets right and wrong.
BeginnerSilicon Dioxide in Food: Anti-Caking Science and the 'Sand in Food' Myth
Silicon dioxide is an anti-caking agent in spices and powdered foods. It's not the same as sand. Learn how it works, why it's safe, and what nano-size concerns mean.
Beginner