Bbq
How Smoking Works: Wood Smoke Chemistry and the Smoke Ring
What wood smoke does to meat, why the smoke ring forms, which compounds create flavor, and the science of moisture and smoke absorption explained.
IntermediateOutdoor Food Safety: Picnics, BBQs, and the 1-Hour Summer Rule
At 90°F+, food sitting out for more than 1 hour is risky. Learn the cooler science, highest-risk foods, and why your nose can't protect you at a BBQ.
Beginner