Tagged: Dairy

4 articles with this tag.

Annatto: The Natural Orange Color in Cheese and Butter
Annatto colors cheddar cheese, butter, and dairy products orange-yellow using natural carotenoids from Bixa orellana seeds. Learn how it works and the allergy facts.
Beginner
How Calcium Absorption Works: Dairy, Vitamin D, and the Bone Density Evidence
Calcium absorption varies widely by food source. Dairy absorbs at ~30%, broccoli at ~50%, spinach at ~5%. Here's the science behind why.
Intermediate
Locust Bean Gum: The Seed Gum Stabilizing Your Ice Cream
Locust bean gum comes from carob seeds and prevents ice crystal growth in ice cream. Learn how it works, where it's found, and why its safety record is clean.
Intermediate
Potassium Sorbate: The Mold Inhibitor in Your Cheese and Salad Dressing
Potassium sorbate inhibits mold and yeast in cheese, dressings, and wine. Learn how it works, where it's found, and what the safety research shows.
Beginner