Emulsifier
Gum Arabic (Acacia Gum): The Soda and Soluble-Fiber Stabilizer
Gum arabic, or acacia gum (E414), is dried tree sap that emulsifies sodas and candy and doubles as soluble fiber. How it works and its FDA safety status.
BeginnerSoy Lecithin: The Emulsifier in Almost Everything
What is soy lecithin, how it works as an emulsifier, the soy allergy question, GMO concerns, and why it's in your chocolate. Explained clearly.
BeginnerSunflower Lecithin vs Soy Lecithin: Are They the Same Thing?
Sunflower lecithin and soy lecithin do the same job in food. Learn the real differences, why the soy allergy concern is mostly overblown, and what to choose.
Beginner