Tagged: Fermentation

4 articles with this tag.

Citric Acid: Natural vs Manufactured. Does the Source Matter?
Is citric acid bad for you? We cover industrial production from Aspergillus mold, the mold allergy concern, and what citric acid actually does in food
Beginner
Fermentation Safety: When Good Bacteria Go Bad
Is homemade fermented food safe? Learn the science behind lacto-fermentation safety, what can go wrong, and how to tell success from spoilage.
Beginner
Fermentation: How Microbes Transform Your Food
Fermentation is how microbes convert carbohydrates into acids, alcohol, and CO2, transforming ordinary ingredients into complex, flavorful foods. Here's how it works
Beginner
MSG: The Science Behind the Most Misunderstood Seasoning
MSG is safe for the vast majority of people. Here's what the research actually shows and why the MSG scare was never grounded in science.
Beginner