Food-Storage
Fridge Organization for Food Safety: Where Raw Meat Goes and Why
Proper fridge organization prevents cross-contamination from drips and spills. Learn the shelf order, where eggs go, and why the door is the worst place for milk
BeginnerLeftovers Safety: How Long Food Actually Lasts in the Fridge
The 2-hour rule and USDA refrigerator storage times for common leftovers. Why smell is a bad safety indicator, and when freezing resets the clock.
BeginnerVacuum Sealing Food: The Safety Risks of Removing the Air
Vacuum sealing removes oxygen and extends shelf life, but it also creates anaerobic conditions that favor C. botulinum in low-acid foods. Learn what's safe and what isn't
Intermediate