Garlic
Garlic in Oil: Why This Kitchen Staple Is a Botulism Risk
Homemade garlic in oil at room temperature is a documented botulism risk. Learn why the oil creates the exact conditions C. botulinum needs and how to stay safe
IntermediateGarlic Nutrition: Why How You Prepare It Changes Everything
The health benefits of garlic depend almost entirely on preparation. Crush first, wait 10 minutes, then cook to get significantly more allicin per clove
Beginner