Ground-Beef
E. Coli in Food: Why O157:H7 Is So Dangerous
E. coli O157:H7 produces Shiga toxins that can cause kidney failure in children. Learn where it comes from, why ground beef is high risk, and how to prevent it.
BeginnerGround Beef vs Steak: Why the Same Cow Has Different Safety Rules
Ground beef needs 160°F throughout while steak only needs 145°F. The reason comes down to where bacteria live in intact vs ground meat
Beginner