Kimchi
Fermentation Safety: When Good Bacteria Go Bad
Is homemade fermented food safe? Learn the science behind lacto-fermentation safety, what can go wrong, and how to tell success from spoilage.
BeginnerHome Fermentation Safety: Kimchi, Kefir, Sauerkraut, and What Can Go Wrong
Is homemade fermented food safe? Kimchi, sauerkraut, kefir, kombucha, and sourdough safety explained, with spoilage signs and botulism risk explained correctly
IntermediateLacto-Fermentation vs Other Fermentation Types: The Microbiology Explained
How lacto-fermentation differs from yeast and acetic acid fermentation, why salt selects for LAB, and the distinct microbial worlds inside kimchi, sourdough, kefir, and kombucha
Advanced