Leftovers
How to Cool Food Quickly: The 2-Stage Cooling Rule
How to cool hot food safely using the 2-stage USDA cooling rule, why ice baths beat the fridge for large batches, and why 'let it cool first' is wrong
BeginnerLeftovers Safety: How Long Food Actually Lasts in the Fridge
The 2-hour rule and USDA refrigerator storage times for common leftovers. Why smell is a bad safety indicator, and when freezing resets the clock.
BeginnerReady-to-Eat Meal Safety: Listeria Risk, Fridge Time, and Reheating Rules
A practical safety guide for refrigerated ready-to-eat meals and deli-style products, focused on Listeria risk and time-temperature control.
Beginner