Marinating
Does Marinating Actually Tenderize Meat? The Science of What Marinades Do
Acid marinades only penetrate 1-3mm of meat surface. Enzyme marinades tenderize faster but turn meat mushy. Salt is the one marinade ingredient that actually works deep. Here's why.
BeginnerMarinating Meat Safely: What Temperature Rules Apply and What Doesn't Work
Marinating at room temperature is unsafe no matter the acid content. Learn why acids don't sterilize, when marinade becomes contaminated, and how to do it safely
Beginner