Natural
Natamycin: The Natural Antifungal That Protects Cheese and Yogurt
Natamycin is a natural antifungal from soil bacteria used on cheese rinds and in yogurt. Learn how it works and why its safety record is unusually strong.
IntermediatePectin in Packaged Foods: How This Natural Fiber Acts as an Additive
Pectin is a natural fruit fiber used as a gelling agent, thickener, and stabilizer in jams, yogurt, and fruit fillings. Learn how it works and why it's safe.
Beginner