Oil
How Cast Iron Seasoning Works: Oil Polymerization Science
How does cast iron seasoning work? Oil polymerization, free radical chain reactions, and why the choice of oil matters more than you think.
IntermediateHow Deep Frying Works: The Science of Crust, Moisture, and Oil
How does deep frying work? The science behind crust formation, why steam keeps oil out, moisture loss, and how batter and breading affect the result.
Beginner