1·2·3 Food Science
  • Cooking Science
  • Food Additives
  • Food Safety
  • Nutrition Science
  • About
  • Search
  1. Home
  2. Tags
  3. Plant Protein

Tagged: Plant Protein

2 articles with this tag.

  • Plant vs Animal Protein: What the Science Says About Quality and Absorption

    Is plant protein as good as animal protein? The evidence on amino acid completeness, digestibility scores, leucine thresholds, and muscle protein synthesis outcomes.

    Intermediate
  • The Leucine Threshold: Why Protein Quality and Dose Both Matter for Muscle

    The leucine threshold explains why protein source and dose affect muscle growth. Learn how much leucine per meal is needed and what this means for plant-based diets.

    Intermediate
1·2·3 Food Science

The science behind what you eat — explained as easy as 1-2-3.

Content

  • Cooking Science
  • Food Additives
  • Food Safety
  • Nutrition Science

Site

  • About
  • Glossary
  • Search
  • All Tags

© 2026 123 Food Science. For educational purposes only. Not medical advice.