Tagged: Preservation
3 articles with this tag.
Fermentation: How Microbes Transform Your Food
Fermentation is how microbes convert carbohydrates into acids, alcohol, and CO2, transforming ordinary ingredients into complex, flavorful foods. Here's how it works
BeginnerFood Irradiation: What It Is and Why It's Not Radioactive Food
Food irradiation safety is well-established by WHO, CDC, and FDA. Here's how it works, what it does to food, and why 'radioactive food' is a misconception.
BeginnerHome Canning Science: Why Botulism Is the Real Risk
Is home canning safe? It depends entirely on the food's acidity and your method. Here's the science behind botulism and pressure canning.
Beginner