Reheating
Microwave Food Safety: The Hot Spot Problem and How to Fix It
Microwaves kill bacteria through heat, not radiation, but cold spots can leave food unsafe. Learn the standing time rule, temperature targets, and what to never microwave
BeginnerReady-to-Eat Meal Safety: Listeria Risk, Fridge Time, and Reheating Rules
A practical safety guide for refrigerated ready-to-eat meals and deli-style products, focused on Listeria risk and time-temperature control.
Beginner