Sous-Vide
How Sous Vide Works: The Science of Precise Temperature Cooking
How does sous vide work? Water as a heat transfer medium, precise temperature control, pasteurization math, and collagen breakdown explained.
IntermediateIs Sous Vide Safe? Low-Temperature Pasteurization Explained
Sous vide pasteurizes food at lower temperatures by holding them longer. Learn the time-temperature tradeoff, Douglas Baldwin's tables, and the anaerobic vacuum risk.
Intermediate