Tagged: Starches

2 articles with this tag.

Maltodextrin: The Refined Starch With a Surprisingly High Glycemic Index
What is maltodextrin in food? Its glycemic index of 85-105, why it's in protein powders and 'healthy' snacks, and gut microbiome concerns
Intermediate
Modified Food Starch: What Processing Does to Starch and Why
What is modified food starch in food? The four modification types explained, why native starch isn't good enough for processed foods, and allergen concerns
Beginner