Tagged: Thickener
4 articles with this tag.
Carrageenan: What It Is and Whether You Should Avoid It
Is carrageenan safe? We break down the seaweed-derived thickener, the degraded vs. undegraded controversy, and who might want to avoid it
BeginnerLocust Bean Gum: The Seed Gum Stabilizing Your Ice Cream
Locust bean gum comes from carob seeds and prevents ice crystal growth in ice cream. Learn how it works, where it's found, and why its safety record is clean.
IntermediatePectin in Packaged Foods: How This Natural Fiber Acts as an Additive
Pectin is a natural fruit fiber used as a gelling agent, thickener, and stabilizer in jams, yogurt, and fruit fillings. Learn how it works and why it's safe.
BeginnerXanthan Gum: Why It's in Everything and Whether That's Fine
What is xanthan gum, how it works as a thickener, its role in gluten-free baking, and what safety research shows about regular consumption
Beginner