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Tagged: Vitamin D

4 articles with this tag.

  • Fat-Soluble Vitamins A, D, E, and K: Why They Behave Differently from B and C

    Fat-soluble vitamins A, D, E, and K store in body fat and liver, require dietary fat for absorption, and can build up to toxic levels. Here's the science.

    Beginner
  • How Calcium Absorption Works: Dairy, Vitamin D, and the Bone Density Evidence

    Calcium absorption varies widely by food source. Dairy absorbs at ~30%, broccoli at ~50%, spinach at ~5%. Here's the science behind why.

    Intermediate
  • Salmon Nutrition: EPA, DHA, and the Farmed vs Wild Question

    The health benefits of salmon come down to EPA and DHA. See the full nutrient profile, what the farmed vs wild data shows, and the underrated vitamin D story

    Beginner
  • Vitamin D: How Your Body Makes and Uses It

    How vitamin D is made from sunlight, processed by the liver and kidneys, and used to regulate calcium, bone health, and immune function in the body.

    Beginner
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